North Branch Farm & Gardens – Ripton Vermont
Sustainable family-farm raised foods
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Recipes

SHANKS

Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms
Spanish Pork Braise
Spicy Braised Pork Shank
German Style Pork Shank with Sauerkraut

BACON

Linsensuppe (German Lentil Soup)

RIBS

Italian Style Spareribs Pan-Roasted with Sage & White Wine

POULTRY

More recipes coming soon.

If you have a good recipe to share, please bring it by our table or email it!

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Sebastian Miska & Kate Corrigan

Ripton, VT (802) 388 2059

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    • Latest News

      • November 15th, 2011

        Middlebury’s Indoor Farmers Market
      • October 10th, 2011

        Autumn is here
      • September 23rd, 2011

        Le Tour de Farms – a hit once again!
      • September 15th, 2011

        Le Tour de Farms
      • September 15th, 2011

        Buying local meat 101
      • August 18th, 2011

        Duck a la Bloom
      • July 19th, 2011

        Chickens and Ducks Now Available
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        Grinding our Grain
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        Chickens and Ducks
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