North Branch Farm & Gardens – Ripton Vermont
Sustainable family-farm raised foods
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Recipes

SHANKS

Braised and Roasted Pork Shanks with Prosciutto and Porcini Mushrooms
Spanish Pork Braise
Spicy Braised Pork Shank
German Style Pork Shank with Sauerkraut

BACON

Linsensuppe (German Lentil Soup)

RIBS

Italian Style Spareribs Pan-Roasted with Sage & White Wine

ROASTS
Arista
Apple Stuffed Pork Loin
Prosciutto Wrapped Pork Loin with Roasted Apples
Savory Pork Loin Roast
Lemon and Prosciutto Stuffed Pork Loin Roast with Broccolini

HAM

Cuban Roast  Fresh Ham

POULTRY

More recipes coming soon.

If you have a good recipe to share, please bring it by our table or email it!

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Sebastian Miska & Kate Corrigan

Ripton, VT (802) 388 2059

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    • Latest News

      • April 23rd, 2013

        Spring is here
      • November 15th, 2012

        Middlebury Farmers Market is back indoors
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        Link Sausages, Nitrate-Free Bacon & Hams!
      • August 3rd, 2012

        Pork!
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        Find Easter Hams & other signs of spring at Saturday’s market
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        Middlebury’s Indoor Farmers Market
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        Autumn is here
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        Le Tour de Farms – a hit once again!
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        Le Tour de Farms
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        Buying local meat 101
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