Duck a la Bloom Flour is gradually whisked into the juices to make a gravy – North Branch Farm & Gardens - Ripton Vermont

Flour is gradually whisked into the juices to make a gravy

August 18th, 2011 By : NB Farm

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Sebastian Miska & Kate Corrigan

Ripton, VT (802) 388 2059

Latest News
- March 23rd, 2012
  Find Easter Hams & other signs of spring at Saturday’s market
- November 15th, 2011
  Middlebury’s Indoor Farmers Market
- October 10th, 2011
  Autumn is here
- September 23rd, 2011
  Le Tour de Farms – a hit once again!
- September 15th, 2011
  Le Tour de Farms
- September 15th, 2011
  Buying local meat 101
- August 18th, 2011
  Duck a la Bloom
- July 19th, 2011
  Chickens and Ducks Now Available
- July 11th, 2011
  Grinding our Grain
- June 20th, 2011
  Chickens and Ducks

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